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Author: Youn-Chul Ryu
3 Articles are founded.
Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Food Sci Anim Resour 2020;40(3):495
https://doi.org/10.5851/kosfa.2020.e27
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https://doi.org/10.5851/kosfa.2020.e27
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Food Sci Anim Resour 2019;39(3):402-409.
https://doi.org/10.5851/kosfa.2019.e33
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https://doi.org/10.5851/kosfa.2019.e33
Effects of a Novel p.A41P Mutation in the Swine Myogenic factor 5 (MYF5) Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality
Korean J Food Sci Anim Resour 2018;38(4):711-717.
https://doi.org/10.5851/kosfa.2018.e9
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https://doi.org/10.5851/kosfa.2018.e9